|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tray of 15 chicken empanadas that were held above 41 F in refrigerator. PIC stated that items were prepared two days ago, according to the date listed on tray. CDI- one tray of 15 empanadas was discarded into trash. Ambient air temp of refrigerator was observed to be below 41 F. REPEAT (full points).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |