|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed various TCS items holding above 41F in RIC (see temperature chart). Per PIC, items were prepared this morning and placed on MFU around 7AM. PIC stated generator is not used during transport because commissary is less than 10 minutes away. EHS directed PIC to use generator during transport. EHS also directed PIC to ensure items are cooled properly and placed on MFU at 41F or below. Ambient temperature of RIC observed below 41F. - CDI - PIC added ice to items. EHS observed temperatures recover prior to departure.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed leak at hot water heater. Repair. |