|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employee with current food certification on shift during inspection. Manager arrived on scene at end of inspection and was able to produce their certificate and stated PIC does have current one but was unable to produce proof of current certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed splatter and residue on ice cream machine and on condiments at station. Repeat. Reduce to 1/2 points because of improvement in total facility cleanliness. |