|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS food in prep unit and upright refrigerator holding above 41F (see chart). PIC stated unit will be closed tomorrow and maintenance of cold holding units is scheduled to be conducted. PIC moved TCS items to freezer for rapid cooling.
A VR will be conducted within 3 days to verify holding temperatures of units. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |