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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTACOS LA HIDALGUENSE #2
Address4252 BUSINESS CENTER DR
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 12/6/2023
Final Score @ Grade
93 A
General CommentsInspection was conducted at parking lot of La Hidalguense store at 2640 Little Rock RD. Unit was being supplied water from hose attached to outside hose bib. Per permit, all potable water must come from approved commissary.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC servsafe certificate had expired. -1- REPEAT For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
6 0.50 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed screw top water bottles stored around unit. Only closed beverage containers may be used for employee drinks. - 0.5 -
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of prepped raw beef on counter above 41F. PIC stated that they were in the process of cooking. Had been out less than 1.5 hours. CDI - PIC took food back to commissary to rapidly cool down. (Commissary is across the street from location). Action was not escalated as significant improvement was observed. - 3 - REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38 2 Insects & rodents not present; no unauthorized animals Yes Yes No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back screens open to back door and front windows open. CDI - screens and front window were closed. - 2 - REPEAT
41 0.50 Wiping cloths: properly used & stored No Yes No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wet cloths stored on prep tops between use. Return rags to sanitizer container between uses. - 0.5 - REPEAT