|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thin probe thermometer out of service at time of inspection. PIC presented analog thermometer. A verification will occur no later than 04/12/2025. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed three (3) labeled bottles of oil and paprika oil on floor of MFU. Elevate food packages and bottles once opened as needed to prevent potential contamination. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC with jewelry (bracelet) on wrists preparing food. (Heating tortilla on stove) CDI-Employee removed jewelry and properly washed hands. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.14 After being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying or use. Observed employee washing (with dish detergent and steel wool scrub) and rinsing one (1) frying pan at three compartment sink prior to use (reheating barbacoa) without sanitizing. Per conversation with PIC, pan was clean and had not been in use prior to was and rinse; food employee was cleaning frying pan of potential dust and storage debris. Store clean equipment such that it does not require rinsing before use. |