|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed no hot water at the piedmont pit front handsink. Provide. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed grab and go prepackaged hot items in heated pass through unit without proper labeling.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed grab and go items in heated display pass through without allergens listed: Mac and cheese, pork and brisket sandwiches, Mac and cheese with brisket. REPEAT
VR required in 10
days to ensure allergens are provided. |