|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Hand washing sink was turned off at the wall. PIC stated it was because sensor on hand sink is broken and the water does not shut off. Repair hand washing sink so it doesn’t have to be turned off at the wall. There is a functioning hand washing sink conveniently located for employees to wash hands until this one is repaired. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Buildup inside ice machine. Clean ice machine more frequently. 0 pts. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Straws were being stored underneath hand washing sink at front. Do not store single-use or single-service articles underneath plumbing. CDI - PIC moved straws. 0 pts. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water at 3-compartment sink only measured 105F. Provide sufficient hot water so that 110F wash water can be achieved. VR - Verification required within 10 days to check that hot water is at least 110F. |