| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): REPEAT There was no certified food protection manager present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency in the required information through passing a test that is part of an accredited program. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge (Pf): Employee health policies that are signed by employees could not be located. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.
CDI - REHSI provided a physical and electronic copy of the employee health policy. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P): Employee donned gloves to work with raw meat without first washing their hands. Food employees must wash hands before donning gloves to initiate a task that involves working with food.
CDI - REHSI informed the employee that they must wash their hands before donning gloves. The employee discarded the gloves and washed their hands properly. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf): Rear handsink near the grinders did not have soap available. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
CDI - The hand soap was refilled during the inspection.
6-301.12 Hand Drying Provision (Pf): Rear handsink near the grinders did not have paper towels available. Provide paper towels or approved alternative for hand drying at each handsink.
CDI - Paper towels were refilled during the inspection |
|
11
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11 Compliance with Food Law (P): Establishment is selling dried beef that has been repackaged in house, but could not provide an invoice for the beef. Food shall be obtained from sources that comply with law.
VERIFICATION that the dried beef is being supplied from an approved source REQUIRED BY FRIDAY 3/20/2026. Contact Carter Bowles for verification before this date. (336) 843-5620 |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P): One package of queso fresco had visible mold. Food shall be safe for consumption, unadulterated and honestly presented.
CDI - The queso fresco was voluntarily discarded by PIC. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): The following items were not stored correctly in the front display units: chorizo stored over pork fillets; raw pork ribs stored on top of ready to eat lunch meats; ground beef stored over beef short ribs; chorizo stored over beef fillets. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display.
CDI - All items mentioned were relocated to where they will not create potential contamination issues |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C): REPEAT The ice machine is in need of internal cleaning to remove debris inside. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(a) At a frequency specified by the manufacturer, or(b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Large grinder and the slicer observed with food debris. Equipment food contact surfaces and utensils shall be clean to sight and touch.
CDI - All parts were already disassembled. REHSI instructed PIC to not use these items until they are cleaned. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P):REPEAT Lunch meats in the front display case did not bear the date that they were opened. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect.
CDI - Voluntarily disposed of by PIC. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): REPEAT Shelving in the walk-in cooler is rusting, and both meat grinders are rusty, and the table that held the small grinder is rusting too. The big meat grinder has rusty wheel castors. Equipment shall be maintained in a state of repair and condition that meets the requirements. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C): REPEAT Debris present around the dumpster pad. A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Reattach splash guard at the handsink near the beef seasoning area. Replace damaged coved base tiles at the handsink near the ice machine. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C): Floor cleaning needed in the walk in cooler/ freezer, and under all equipment and shelving. Physical facilities shall be cleaned as often as necessary to keep them clean. |