|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To- Eat Time/Temperature Control for Safety Food, Date Marking - Pf -- Observed chicken salad date marked for 8 days and sausage balls made the previous day with an inconsistent discard date label. Ready-to-eat, TCS foods shall be date marked not to exceed 7 days from preparation/opening. The foods were properly dated to correct the violation. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C -- Observed wet wiping cloths stored in a chlorine sanitizer solution below 50 ppm. Wet wiping cloths shall be stored in a container of approved sanitizer (50-200 ppm) between uses. The violation was corrected by remaking the solution to 50 ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.16 Nonfood-Contact Surfaces - C -- Observed a fold out table being used for food storage. Nonfood contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C -- Paint peeling over the 2 compartment sink. Physical facilities shall be maintained in good repair. |