|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P)
Employee did not wash hands between handling raw chicken and a bag of bread.cdi
Explained to employee that hands should always be washed between handling raw and ready to eat foods.
cdi |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Sanitizer was being made by employee but the concentrated sanitizer container was empty and not being drawn into sink.
Notified employee of problem and took corrective action.
Utensil container has debris building up in it and needs to be sanitized.
cdi |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Stew in walk in cooler was not date marked.
Explained to owner all ready to eat foods that are held over 24 hours should be date marked.
cdi |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and Calibration (Pf)
High temp thermometer was being used, it could not be calibrated.
Explained to employees that a their other thermometer was what needed to be used since it has a range from 0F to 220F and they can calibrate it.
cdi |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.12 Other Forms of Information (C)
Homemade pickle are in the facility, they are for personal use only.
Explained to employees that they should be labeled as personal use only. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
Yes |
2-303.11 Prohibition - Jewelry (C)
Employees had bracelets and jewelry on hands and wrist.
Explained to owner bracelets, watches, jewelry, etc are not allowed. |
|
46
|
0.50
|
Gloves used properly |
Yes |
No
|
No |
3-304.15 (B) - (D) Gloves, Use Limitations (C)
Employee grabbed ready to eat onions with his bare hands.
Explained to employee that ready to eat foods should not be touched with bare hands, gloves or utensils should be used.
cdi |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Hood has grease build up. |
|