|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (CFPM) (C) - REPEAT- Observed the Person-In-Charge(PIC) was not a CFPM. The PIC shall be a CFPM who has shown proficiency of required information through passing a test that is part of an accredited program. Repeat. (1 pt) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed marinara sauce held past 7 days per date mark label. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. Corrected during inspection (CDI): Person-in-charge (PIC) voluntarily discarded food. (1.5 pts) |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed employee not wearing a hair restraint.
Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. (0 pts) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C) and 5-501.113 Covering Receptacles (C) Observed dumpster lids were removed. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors.
5-501.114 Using Drain Plugs (C) Observed dumpster missing drain plug. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed the weatherstrip along the bottom of the front door and rear exterior door was damaged. Physical facilities shall be maintained in good repair. (0.5 pts) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C) Observed employee personal items stored on food prep surfaces. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. (0.5 pts) |