|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Small container of beans measured 80F beside grill. PIC stated employees were using it during lunch. Also, chilled rellenos in salsa at steam table measured 120-130F. Ensure that employees don’t add cold chiles rellenos to salsa in steam table. Reheat the chiles on grill, in microwave, or other equipment that will rapidly reheat the food to above 165F. CDI - Chiles rellenos reheated to above 165F. Beans discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf 1 thermometer was not functioning properly. CDI - PIC discarded thermometer and had another thermometer that was accurate and working. 0 pts.
For information on how to properly calibrate a thermometer, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gasket on upright cooler. 0 pts. |