|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handle raw proteins without changing gloves. CDI, raw items discarded and new gloves donned. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed Queso fresco, mozzarella, raw asada, cooked nopales, and fried rice cold holding above 41F. Observed date mark of 8/14 on fried rice and nopales. PIC states cheese’s and asada were out to fill large order. CDI, Nopales and fried rices discarded by PIC, cheese’s and raw asada placed in walk in to cool. Verification required. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
Repeat: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of vegetables and bags of corn flour stored on floor at walk in and dry storage room. Items shall be stored at least six inches above the floor. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed some refuse behind dumpster. Need cleaning. |