|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification. PIC states they are scheduled to take a course next month. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken stored over cooked beans. Observed raw eggs stored over unwashed vegetables. CDI, storage order corrected. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chorizo, curtido, rice, beef stew, green salsa, and red salsa cold holding above 41F. Observed bottom half of salsa’s cold holding at 41F or below at flip top. Observed ambient temperature of short 2 door reach in cooler where chorizo and curtido are held at 43F. PIC states equipment is unplugged sometimes when staff cleans the kitchen. Observed ambient temperature of tall 2 door reach in where beef and rice are stored at 40F. PIC states foods we’re transferred from walk in to reach in in the morning around 9AM. PIC states foods may have been left out for too long during transition. CDI, rice and beef stew moved to walk in to cool, chorizo and curtido discarded by PIC, top half of salsa’s at flip top moved to walk in to cool. Verification required for short reach in cooler. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area and meat market area. Establishment needs to maintain facility clean and ensure openings to kitchen remain closed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large sacks of pinto beans stored on floor at dry storage room. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed short 2 door reach in cooler cold holding above 41F. Need repaired. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease build up at vent hood. Need cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phones stored on equipment near grill. Need designated space for employee possessions. |