|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written procedures for vomit/diarrhea event for facility. CDI, EHS advised PIC on written procedures. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed dice beef, raw Al Pastor, Cooked Nopales, Stuffed Peppers, Cooked Rice, and raw popusas cold holding above 41F. Observed date mark of 10/10 on items. Observed internal temperature of tall 2 door reach in at 50F and observed small reach in cooler off. PIC states tall 2 door reach in was worked on last week. Employee states reach in cooler must have been unplugged on accident during cleaning yesterday. CDI, items at both reach in coolers discarded by employees. Observed small reach in cooler at 41F by end of inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of mole with date mark of 09/22/21. CDI, item discarded by PIC. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed internal temperature of tall 2 door reach in at 50F. EHS advised PIC not to store in unit until it is repaired. Verification required. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers Observed cell phone stored on top of meat grinder. CDI, item removed. |