|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Clean the tooth on the large can-opener and the underside of the cutting board. All removed and placed in ware washing to be washed, rinsed and sanitized. All cleaned. CDI. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Dates found missing on sesame chicken, eggrolls, noodles, shrimp and fried wings from two days ago. All dates corrected by manager. Some discarded. Date if not used in 24hrs and discard in 7 days. CDI. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Degreaser found without labels on the spray bottles. Ensure all chemicals have the common name on the bottle identifying the contents. Common name added. Working containers of chemicals found without the common name on the bottle. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Rusting observed in the walk-in-cooler along the walls and ceiling lines. The reach in cooler gasket is damaged and shall be replaced. The PIC is advised. Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Clean the hood vents and hood line along the cook line. Clean the make line lid line and cutting board clamp holds. Clean the griddle line and lower surfaces of the cook line. Clean the lower underside of the vats and sink lines. Clean the prep table make line lid ledge and surfaces. Clean the sides and lower facings of the make line equipment. Clean the shelf lines and racks in the walk-in cooler. Clean food debris and splatter from along the doors and gaskets of all food prep and refrigeration units. Clean the walkClean the incooler shelf lines and the walls on the inside of the cooler. Clean the rolling cart trail lines. The PIC is advised. Nonfood contact surfaces shall be cleaned at a frequency that preludes the accumulation of soil residues. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the floor lines along the cook line and along the wall edges. Clean the floors in the storage areas and under the the rolling equipment. Clean the floors under the cook line and prep tables. Clean the frp walls and upper wall corners along the restaurant walls. Clean the floors along the dry storage dry goods and remove build up from the floors. Clean the floors in both restrooms. Floors, walls and ceiling are to be clean. Physical facilities shall be cleaned as often as necessary to keep them clean and maintained in good repair. |