|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No responsible employee present with Certified Food Protection Manager training. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge (Pf) PIC was unaware of the need of an employee health policy. No employee health policy present in facility. CDI; Employee health policy provided during inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Multiple utensils, container lids, and cooking trays were found stored with residue and food debris. CDI; All items were taken to 3 comp sink to be rewashed, rinsed and sanitized. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) Tomato sauce, collards, chicken livers and gizzards were present in hot holding cabinet with no time information provided. PIC stated they were placed into the cabinet at 9:30am and would be pulled at 1:30pm. CDI; PIC was educated on properly labeling times as indicated by TPHC written procedures and items were time labeled during inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Clean lids and utensils were found stored in drawer and in containers present with debris and residue. Equipment, utensils and single use items shall be stored in a clean location to prevent contamination. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) General cleaning needed of shelving, equipment housings, facings, wheels etc; grease, breader dust and residues present. Equipment, food-contact surfaces, nonfood contact surfaces, and utensils shall be kept clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) & 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) General cleaning needed of flooring throughout and especially in walk-in cooler; grime and residues present. Floor panels in walk-in cooler warped and no longer fitted together properly. Board behind potato wedger is sticky and paint is beginning to bubble. |
|