|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
Observed raw chicken in chicken breading station over stacked in a metal pan. PIC stated that chicken was placed into unit approximately 30 mins prior. Chicken was 50F. -CDI- PIC moved the chicken into the adjacent stand up cooler to cool. Chicken was cooling properly after corrective action.
Observed FOH drive thru cooler with Milks temping above 41F. Ambient reading of cooler was 46.5F. Ensure that cooler is repaired. EHS will make a return verification for the unit. -CDI- All milks were voluntarily discarded.
3-DAY VERIFICATION
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the interior and exterior of holding equipment in need of cleaning. Observed external portion of dish machine with build up present. Observed equipment on chicken cook/breading unit in need of cleaning.
Ensure that general cleanliness of non-FCS is increased and maintained. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed the floors of the WIF in need of cleaning with a build up of debris and residue. Observed that floors in the chicken thawing/breading area are in need of cleaning. Observed wall behind 3-comp sink in need of cleaning. Ensure that floors, walls, and ceilings of the facility are cleaned and maintained as clean. |