|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed handle on salad prep lowboy no longer fastened to the door of the cooler. Ensure that the handle is repaired or replaced. Maintain equipment in good repair. REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the interior and exterior portions of the thawing fridges for the raw chicken with buildup of food debris and residue. Ensure that the chicken thawing fridges both interior and exterior are cleaned and maintained as clean. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed small leak in the left faucet piping at the 3-comp sink. Ensure that the leak is repaired. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the floors of the WIF in need of cleaning with a build up of debris and residue. Observed that floors in the chicken thawing/breading area are in need of cleaning. Ensure that floors, walls, and ceilings of the facility are cleaned and maintained as clean.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed a hole in the wall below the hand sink in the rear of the facility adjacent to the 3-comp sink. Ensure the hole is repaired. |