|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P- Observed chicken being thawed in the service sink (can wash) of the facility. Chicken or other foods to be thawed shall be done in approved food prep areas such as under refrigeration in thawing fridges or in prep sinks. Ensure that food is no longer thawed in such a manner moving forward, ensure that proper thawing methods and locations are followed. Ensure that facility follows Chick-fil-A SOPs.
-CDI- PIC removed Chicken from thawing in this manner, voluntarily discarded, and states that they will no longer use can wash to thaw chicken. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed 2 large plastic containers of Mac and Cheese prepped this morning at 74F in the WIC Mac and Cheese was prepped at 5:33 AM. Observation was made at approximately 9:30 AM. PIC stated that Mac and Cheese noodles are pre-prepped and thawed from frozen. PIC stated that no heat was added to the Mac and Cheese during the prep process. Observed 1 container of Mac and Cheese from the day prior at 43F. EHS observed that all other Mac and Cheese pans prepped today and yesterday were below 41F. -CDI- PIC voluntarily discarded all food that missed the cooling window.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed Mac and cheeses tightly stacked with lids on cooling in the WIC. 3 Mac and cheeses tightly stacked missed the cooling window. Ensure that approved cooling methods are followed. -CDI- PIC voluntarily discarded Mac and cheeses that missed the cooling window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed handle of lowboy salad cooler no longer fastened to the cooler door. Ensure that handle is refastened to the cooler door, and equipment is maintained in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed condenser in WIC with build up of dust and debris and floors in the rear of the facility near fountain drink syrups in need of cleaning. Ensure all floors, walls, and ceilings as well as subsequent attachments are maintained as clean. |