|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
No |
10 DAY VR. REPEAT.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed buffet items on serving line held on TPHC without time labels. EHS will make a return visit to verify proper time labels within 10 days. (-3) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed bottle of chemical marked “kitchen”, without identifying label.
CDI- PIC labels chemical bottle. (-0) |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
10 DAY VR.
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
Observed probe thermometer stuck on 77F and unable to take accurate readings. Provide new batteries or new thermometer at earliest opportunity. A return visit will be made within 10 days to verify. (-0.5)
For information on how to properly calibrate a thermometer, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean.
Observed cloudy water at sanitize basin of 3 comp sink. EHS advises the PIC water should be changed when it is soiled with debris and no longer clean. (-0) |