|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed eggplants with mold in WIC.
CDI- PIC voluntarily disposes of soiled produce. (-0) |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
REPEAT.
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed plastic lined cardboard box with sealed packaged of chicken thawing in stagnant water beside prep sink.
CDI- Staff removes chicken from box into strainer under running water at prep sink. (-1) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed multiple buckets of sauce with no lids on ground beside hand sink at start of inspection.
CDI- Employee brings all buckets off ground. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets in lowboys to left of cook-line hand sink. Repair at earliest opportunity. (-0) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed clean dish rack above ware-washing with grease residue and food debris. Clean at earliest opportunity. (-1) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed flooring in main kitchen in need of resurfacing so it is smooth and cleanable. EHS observed PIC has new flooring installed inside WIC 2. (-0.5) |
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