|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food splatter inside hand sink basin. CDI- Employee cleans hand sink basin, PIC instructs staff to use for handwashing only. (-1) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed lamb dated for 10/16 in WIC which was made this morning- item appears visibly new, and not to be 6 days past expiration. CDI- PIC labels item with proper date mark. (-0) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed in use utensils at cook line in visibly soiled water which was 107F. CDI- PIC turns up heat on stove to make utensil water 135F. (-.05) |