|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC was hired two weeks prior to inspection. When asked about employees reporting agreement PIC was knowledgeable about when to exclude/restrict employees from work but did not know about employee reporting agreement. Facility has reporting agreement posted on ice machine at the bar area. EHS advised that a training should occur more frequently in regards to employee health to ensure all employees are aware of their responsibility to report illnesses. CDI - EHS reviewed employee reporting agreement with PIC and observed signed copies of employee reporting agreement. PIC stated they will increase training on employee health. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed hand sinks missing hand washing sign. CDI - EHS provided hand washing signs and PIC posted them at each hand sink. (0) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dicer soiled with food residue on blades. Observed numerous pans stacked on top of each other with sticker residue present on the outside of the pans. EHS discussed with PIC that the sticker residue causes an issue with food contact surfaces once stacked on top of each other. CDI - PIC removed pans to three compartment sink to wash, rinse, and sanitize. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed black beans and watermelon held beyond 7 days. PIC stated those items were supposed to be discarded and are no longer used for menu. EHS observed cut melons from the bar stored in WIC without a date. EHS advised if items are going to be held in WIC then they should also have a date of when they were cut. CDI - PIC discarded watermelon and black beans. PIC added label to when melons were cut for the appropriate days. EHS observed a good control of date marking throughout the facility besides two items out of date. PIC showed excellent knowledge of date marking procedures and has good active managerial control. No points taken. (0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed reach in cabinets of make unit with black build up and debris present around the seal of the door frame. Increase cleaning frequency to avoid accumulation. REPEAT. (1) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors to both dumpsters with doors ajar. Doors shall be closed to prevent harborage of pests and rodents. REPEAT.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed numerous items and litter collecting in garbage area not necessary to operate. Remove unneeded equipment and litter from waste area to avoid harborage of pests and rodents.
(0.5) |