|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed portioned seasoned grilled chicken bearing date that was past discard date in cooler drawer below grill. CDI-Item discarded.
Observed portioned precooked steak past labeled discard date in cooler drawer below grill. CDI-Item was recently replenished and pan had not been turned over nor had date marking sticker been corrected for new batch of food. Educated employees and PIC about date marking, prep day counting as day 1 for date mark/discard.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |