| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to email addresses on file. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed tall standing fan obstructing hand sink across from 3-compartment sink. CDI - Obstruction removed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed Quat sanitizer at dispenser at 3-compartment sink at 0-50 ppm. CDI - PIC contacted Ecolab repair technician to service chemical dispenser. Ecolab specialist arrived during inspection to service dispenser and provide Quat test strips. PIC remade sanitizer and concentration now at reading 150-200 ppm.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build-up on interior walls of ice machine. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed cut lettuce over 7 day date mark requirement. Item dated 10/7-10/13. CDI - PIC voluntarily discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled bottle of cleaning agent in bar area. PIC could not determine cleaning agent. CDI - PIC voluntarily discarded. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several unlabeled squeeze bottles throughout facility. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed Quat test strips unable to detect proper sanitizer concentration due to kit being water damaged. CDI - PIC contacted Ecolab and technician arrived onsite during today’s inspection with Quat test strip canisters. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed several cambros stored as clean with labels present on exterior non-food contact surface. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard and dumpster sliding doors left open.
5-501.115 Maintaining Refuse Areas and Enclosures - C. Observed bags of waste, wood pallets and old furniture scattered on the ground around the dumpster and cardboard receptacles. Refuse shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. |