|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
A couple of metal food containers had label residue on the outside of them while being stored on the clean dishes rack. Equipment food-contact surfaces and utensils shall be clean to sight and touch. The containers were removed for additional cleaning during the inspection. CDI |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
A couple of food employee's (with facial hair) were working with food without wearing a beard restraint during today’s inspection. Food employees shall wear hair restraints (beard restraints, hair nets, etc.) that cover body hair and that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, and unwrapped single-use items. R |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Wet wiping cloths (not being actively used) were being stored inside of QUAT sanitizer solution with a QUAT concentration of 0 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be held inside of chemical sanitizer solution within the required concentration range. For QUAT-based sanitizer solutions, the required concentration range is 200 ppm to 400 ppm. The manager replaced the QUAT sanitizer solution during today’s inspection. CDI |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Clean metal bars (used for holding food containers at the top of refrigeration prep units) were being stored inside of a bucket with residue on the inside of it. Cleaned equipment/utensils, laundered linens, and single-use items shall be stored in a clean, dry location. R |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Stacks of single-use beverage cup lids were being stored at the drive thru inside of a metal holder with residue on it. Single-use items shall be kept in their original protective package or stored using other means that afford protection from contamination until used. The manager had an employee clean the holders during the inspection. CDI |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The lid for the fish battering prep unit is still not properly attached to the unit and needs fixing. Equipment shall be maintained in a state of good repair. R |