Premises Information


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Name

BUTCHER GRILL, THE

Address

11943 RAMAH CHURCH RD

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

9/6/2025

Final Score @ Grade

98.50

General Comments

Inspection occurred at 16432 Old Statesville RD, Huntersville NC 28078 (parking lot of Primal Brewery.) Location and Hours of operation were provided by establishment website (https://www.thebutchergrillnc.com/track-us/) Note: EHS observed PIC NSF thin probe thermometer without tapering probe. EHS advised PIC to retain tapering thin probe thermometer for accurate measurements of thins sliced foods (lunch meat, shredded lettuce, etc.)

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one (1) pan reheated cooked sausages holding at temperatures below 135 on grill. Per conversation with PIC, sausages had been removed from warmer approximately 15 minutes prior. CDI - PIC reheated pans of sausage to above 165F hot portion of the grill. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	1.50	Proper cold holding temperatures	No	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed multiple (approximately seven (7)) TCS items holding above 41F in standing RIC. Per conversation with PIC, items were placed in cooler at approximately 2 p.m, prior to arrival at point of sales. Ambient temperature of unit read between 40F and 49F, according to hanging thermometers and positions. EHS placed standing RIC A verification will occur no later than 09/09/2025 to verify unit is capable of consistently holding TCS items at 41F or below. *NOTE: Only other refrigeration unit on MFU is a one door lowboy used for holding sodas. Stand up RIC is necessary for operations. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38	0	Insects & rodents not present; no unauthorized animals	Yes	No	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed point of sales window open at start of inspection. CDI - PIC closed window to prevent entry of pests during inspection.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-201.15 Mats and duckboards shall be removable and easily cleanable. Observed flattened cardboard boxes on floor of MFU, beneath non slip mats. Remove absorbent material as needed.