|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed various TCS items holding above 41F in stand up RIC (see temperature chart). Per PIC, items were placed in cooler around 10:45AM. Ambient temperature of unit read 40F. PIC agreed to voluntarily close and return to commissary to quickly cool items in WIC. - VR - Verification required within 3 days to ensure unit is capable of holding TCS items at 41F or below.
*NOTE: Only other refrigeration unit on MFU is a one door lowboy used for holding sodas. Stand up RIC is necessary for operations.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P - Observed quat sanitizer in spray bottle at concentrations of greater than 400ppm. - CDI - PIC diluted sanitizer to 300ppm. |