|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event
Written procedure not provided for V&D cleanup today. CDI by providing PIC with V&D written procedure and poster. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P observed employee wash hands without following hand washing procedures < 15 second wash and turned off water with bare hand. CDI- demonstrated proper hand wash to PIC. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced ham in walk-in cooler in cooling process from ambient cooling with tight fitting lid.
Leave foods uncovered until cooled to 41F, then cover. CDI food items vented by removing lid. |