|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation (C) Observed that all hand sinks in the bathrooms would only get to 71F. Handsinks shall be able to reach to 100F. Owner called and has maintance person coming to look at them tomorrow. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed that caulking behind the 3-bay is starting to come up and there is holes in it. Equipment shall be kept in good repair. Repair/ replace the caulking around 3-bay sink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed that there is a build up of debris behind the handles on the 3-bay. Nonfood contact surfaces of equipment shall be cleaned as necessary to prevent build up. Educated owner on issue, make sure area is being cleaned regularly. |