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Orange County Health Dept
Public Health Inspections
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Premises Information

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NameLANZAS CAFE
Address601 W MAIN ST UNIT C
 
City/State/ZIP
CARRBORO NC 27510
Premise Type1 - Restaurant
CountyOrange
Inspection Date 2/13/2026
Final Score @ Grade
99.50 A
General CommentsEach disclosure item on the menu has an asterisk, use different symbols.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-304.15 (A) Gloves, Use Limitation (P) Employee cracked a raw shell egg with gloves and attempted to handle bread. Discard gloves after a task is complete or any time they are damaged or soiled. CDI Employee removed gloves.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Clean containers observed with sticker label debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI Taken to dish to be washed.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Food Storage - Preventing Contamination from the Premises (C) Dry goods stored on floor inside kitchen. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
40 0 Personal cleanliness No No No 2-402.11 Effectiveness - Hair Restraints (C) Employees observed preparing food items without a hair restraint. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single-service articles observed stored on floor in hall to office. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 4-904.11 Kitchenware and Tableware - Preventing Contamination (C) The lip portion to cups stored at register are exposed. Single-service articles shall be handled, displayed, and dispensed to prevent contamination.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Test strip being used are not intended to be used with sanitizer solution. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Inspector will return by 2/23 to verify test strips are available.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 6-501.18 Cleaning of Plumbing Fixtures (C) Cleaning needed on toilets and the underside of the urinal. Maintain clean toilets, and urinals in the facility.