|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Raw Chicken stored above raw chopped onions in grill drawers. *CDI - PIC reorganized the grill drawers correcting storage order to remove the possibility of contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf-
*Observed - Foods in Flip Top Unit being held using TPHC due to Unit being down without start times being posted of when foods were removed from temperature controlled environments. PIC stated to EHS upon arrival that the establishment has been using a 4 hour time hold on these food items for the past 2 days since the unit went down. *CDI - PIC stated items were placed in unit an hour ago and placed start times on all products.
*Observed - Burger patties normally held on TPHC without initial start time posted on item *CDI - PIC placed initial start time on item. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - Squeeze bottle of blue substance without label. *CDI - PIC states that it is degreaser and labeled as such. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. *Observed - Flip Top unit down and unable to maintain cold holding temperatures. Establishment is in possession of part needed to fix unit and PIC states the repairs are scheduled to be completed today. EHS provided PIC with business card and will conduct follow up visit as necessary to verify repairs to equipment. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Employee drinks and food items stored in bottom of RIF. |