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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBUFFALO EATZ
Address5015 N TRYON ST
UNIT 116
City/State/ZIP
CHARLOTTE NC 28213
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/29/2022
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed no hand washing signs at the facility during inspection. CDI. Provided PIC with some.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chicken in RI without dates. CDI. PIC date marked.
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed hot dogs thawing in the prep sink without running water. CDI. PIC ran water in it.
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed spice container without label. CDI. PIC labeled.
39 2 Contamination prevented during food preparation, storage & display Yes Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed fresh beef stored directly by spices in at room temperature. CDI. PIC removed to the cooler. REPEAT.
41 1 Wiping cloths: properly used & stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wet wiping cloths stored directly. On prep table. CDI. PIC removed. REPEAT.
56 1 Meets ventilation & lighting requirements; designated areas used Yes Yes No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks stored all over the facility. CDI. PIC removed. REPEAT.