|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit:
http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken, hot dogs on prep table, cold holding at temperatures above 41F. CDI. PIC removed the chicken to the cooler and voluntarily discarded hot dogs. REPEAT |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bread, oil, stored directly on the floor in the kitchen area. REPEAT. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wet wiping cloths stored directly on prep table. CDI. PIC removed REPEAT |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use
items are protected from contamination. Observed employee food stored directly by customer food in RI. CDI. PIC removed. REPEAT. |