|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf.- Observed trash can stored in front of handwashing sink. -CDI- PIC removed trash can. -0- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed Brussels sprouts improperly date marked in prep unit #2 (12/8-12/24). Observed cut spinach on salad wall date marked 12/6-12/12. Observed cut spinach and cut kale at smoothie station date marked 12/5-12/9 (discard 12/11). Observed oatmilk in RIC under smoothie station with no date mark. Observed cut spinach with no date mark in cold drawers. -CDI- PIC correctly date marked Brussels sprouts. PIC voluntarily discarded of spinach, oatmilk and cut greens. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quarternary sanitizer bucket at 50ppm. -CDI- PIC corrected concentration between 150-200ppm. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed gloves stored on floor in downstairs storage area. -0- |