|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)-REPEAT- Employee drinks stored on prep tables.Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. |
|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash (P).-REPEAT REHS observed food employee use his phone then proceeded to touch clean dishes without changing his gloves or washing his hands. Food employees must wash hands after engaging in activities that contaminate the hands. CDI: Food employee re-washed his hands.
2-301.12 Cleaning Procedure (P). REHS observed food employee turn off faucet with bare hands. Food employees shall clean their hands and exposed portions of their arms for at least 20 seconds. Food employees shall use the following cleaning procedure: rinse under clean, running water; apply soap; rub hands together vigorously for 10 - 15 seconds while paying particular attention to removing soil underneath the fingernails during the cleaning procedure; thoroughly rinse under clean, running warm water; using a barrier to turn off the faucet. CDI - hands re-washed. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf).The hand sink to the left had items stored in it. Maintain access to hand sinks may only be used for handwashing. |
|
21
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Chicken in the hold cabinet was at 127F. Maintain TCS foods in hot holding at 135F or above. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-202.12 Conditions of Use (P)-REPEAT. Chemicals stored on the clean dishes rack. Poisonous or toxic materials shall be used according to manufacturer's instructions. CDI - placed in office for removal. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C)-REPEAT Several employees preparing food were wearing bracelets, rings, watches. While preparing food, food employees may not wear jewelry, including medical alert information, on their hands or arms. One plain ring such as a wedding band is allowed.
2-402.11 Effectiveness - Hair Restraints (C)-REPEAT Employee preparing food without hair restraints. Food employees shall wear hir restraints. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Shelfs in walk in cooler need cleaning. Non-food contact surfaces and utensils shall be clean to sight and touch. |