|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer soiled with food residue on thermometer and in casing. CDI- PIC placed thermometer in dish machine to be properly washed and sanitized. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sugar container with broken wheels and leaning on the floor. CDI- PIC has put in an order for a new container prior to inspection. PIC moved sugar to temporary container off the floor until new container arrives. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dish washer drying dishes with wiping cloths. EHS advised PIC to air dry equipment and utensils only. CDI- PIC discarded wiping cloth. |