|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cut watermelon 43-47F being held cold located inside the display cooler. TCS food shall be held cold at 41F or less. CDI-by relocating the product to the walk-in cooler. A follow-up visit will be made to check on display cooler. Also, see #47 3-501.16 (A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding - P |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
Observed a container of block whitener sitting on the wash side drainboard. Poisonous or toxic chemicals must be stored in approved chemical storage when not in use. CDI-by relocating to proper storage. 7-201.11(A-B) Separation-Storage - P |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
A food thermometer was not provided or readily accessible during the inspection. At least one food thermometer shall have a small-diameter probe designed for measuring the temperature of thin food items. VR-to ensure one is provided. 4-302.12 (A-B) Food Temperature Measuring Devices - PF |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
Observed in-use wet wiping cloths sitting on the cutting boards between use. In-use wiping cloths must be stored in a bucket of sanitizer between use. 3-304.14 (B)(1) Wiping Cloths, Use Limitation - C |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
The left side of the produce display cooler is not operating properly to hold TCS food cold at <41F. Repair/provide maintenance as needed. A follow-up visit will be made to check on this cooler. Also, see #22. 4-501.11(A) Good Repair and Proper Adjustment-Equipment - C |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Observed dust buildup to the fan covers in the produce walk-in cooler. Nonfood contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue, and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as required. 4-601.11 (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C 4-602.13 Nonfood Contact Surfaces - C |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed trash, debris and grease on the ground around the dumpster. A storage area and enclosure for refuse, recyclables or returnables shall be maintained free of unnecessary items and kept clean. 5-501.115 Maintaining Refuse Areas and Enclosures - C |