|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed the items held in the front counter steamtable to be held on TPHC as per the PIC and we’re not time stamped with their discard times. PIC stated that they only serve breakfast from 8-10:30am and then discard all the items before holding the lunch items on TPHC as well from 11-3pm, when the facility closes for the day.
CDI - PIC placed time stamps on the steamtable items. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf - Observed the consumer advisory to be correct on the large white board at the facilities entrance but no asterisks were liking the menu items to the consumer advisory. PIC stated when they re-wrote the board they forgot to put the asterisks back on the burgers and egg items that are served cooked to order.
CDI - Asterisks added to menu board items. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed a canister of “Gum Remover” containing various toxic substances to be stored on a lower prep shelf at the front counter directly adjacent to a box of croissants.
CDI - Canister voluntarily discarded.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P - Observed a canister of “Raid Ant & Roach” spray to be stored on the shelf below the front counter steamtable. This pesticide is not commercially approved and states for “household use” only.
CDI - Can of raid removed from the facility. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. - Observed multiple stacks of metal insert containers to be wet nested on the clean dish rack adjacent the 3 compartment sink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets, interior, and exterior surfaces of the refrigerated grill drawers to have accumulations of grime/food debris/grease. REPEAT. |