|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on site not certified. CDI by instruction.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed salad on ice at 56 degrees F. Observed walk in cooler with ambient air temperature of 61 degrees F. Observed small reach in prep unit below grill with ambient air temperature of 66 degrees F. TCS foods such as Tomatoe, lettuce, cheeses in low reach in prep cooler voluntarily discarded. All TCS foods in walk in cooler including, package of chicken, milk, liver mush, sour cream, 4 packages of cheese, container of corn, container of nacho cheese, Cole slaw, container of crab mix, pork fat, package of turkey and chicken salad cold held between 49-53 degrees F. CDI, foods voluntarily discarded. Facility voluntarily closed and contacted refrigeration company which is scheduled to come out today for repair. Contact information left with PIC to contact EHS prior to resuming operation to ensure long term compliance visit and verification that 2 refrigerators able to maintain TCS foods at 41 degrees F and below.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf - Observed walk in cooler and low reach in refrigerator below grill not working or holding TCS foods at 41 degrees F. Only other refrigeration is small prep refrigerator. CDI, Facility has voluntarily closed and long term compliance visit required to ensure equipment is calibrated. Refrigeration company is scheduled to come out today. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers wet stacked. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed single-service manufacture containers being washed and reused at 3 compartment sink. |