|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed unpackaged raw beef patties laying in same pan with unpackaged fully cooked hot dogs in grill drawer. CDI - hot dogs relocated away from raw meat. REPEAT - no point escalation as all other items properly stored. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on drop plate inside of bulk ice machine. clean frequently to prevent buildup. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed half and half and cream cheese portions in front line service cooler holding above 41f. See chart. Ambient air temperature of unit at 41f. CDI - half and half and cream cheese discarded. PIC turned down thermostat on unit. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed cooked corn with date mark 5/17 in WIC. CDI - discarded. Observed open half and half, cooked eggs, and various other prepared TCS foods with no date marking in service coolers. CDI - date marks applied. All TCS foods which are opened or prepared and kept on site longer than 24 hours must have a date mark and must be discarded after 7 days. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed re-packaged potato salad, portioned blue cheese dressing, and cut lettuce ambient cooling in service units or in display unit. CDI - items relocated to WIC to quickly chill to 41f before placing into service. After preparing or portioning cold TCS foods, quickly chill back to 41f in the WIC or WIF before placing into use in service coolers or into display units as these units are not made to cool foods quickly. |