| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no certified food protection manager present during inspection. Establishment is under transitional permit. 0 point deduction. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed containers of raw shell eggs stored directly above ready to eat food in WIC. Observed unwashed produce stored mixed with clean ready to eat produce items and stored directly above prepared ready to eat food in WIC. CDI- eggs and unwashed produce moved to bottom shelves. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed hash browns, turkey sausage links and pork sausage links holding less than 135f on hot service line. CDI- items re-heated to above 165f as they had been out less than 2 hours. Maintain TCS foods in hot holding above 135f or use TPHC procedures discussed during inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed various TCS foods which were opened or prepared and kept on site longer than 24 hours in WIC with no date mark. CDI - date marks applied as PIC was aware of open/prepared date of each. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed egg sandwiches on menu employees confirmed made with raw shell eggs can be cooked to order and served undercooked with no consumer advisory. CDI - PIC directed employees to fully cook eggs well done at this time. If eggs will be served cooked to temperatures less than well done, consumer advisory statement including disclosure and reminder must be added to all menus. Denote the eggs with an asterisk indicating part of consumer advisory. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed packaged grab and go cakes and muffins available for customer self service with no labeling present. CDI - PIC removed items from grab and go and relocated behind counter so no longer available for customer self service. Employees now must serve the item to the customers. If items are to be placed back out for grab and go service, they must be labeled with the following:
Name of the food
List of ingredients in descending order
Quantity of contents
Major food allergens present in the food
Name and address of business |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed whole washed apples in basket on front line for customer self service displayed unprotected. CDI - PIC relocated fruit basket to area behind sneeze shield and then will wrap apples (and any other fruit with edible peeling) individually in plastic film going forward. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups in open sided dispensers at both cash registers unprotected from contamination. Cups should remain in plastic sleeve in the open dispenser or placed into dispenser with closed sides to protect from contamination.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed various cases of single service items stored directly on floor in back storage area. Store all food and food contact items at least 6 inches off of floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed in use cambro with severely melted areas no longer smooth and cleanable. Repair or replace.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household countertop fryer present in establishment. Remove.
Observed the following equipment items listed on transitional permit remain non-compliant with 0 point deduction:
-Repair or replace rusty can opener
-Repair condensate drip in walk in freezer
-Repair or replace front line double flip top unit that is currently out of service
-Re-seal prep sink to wall surface |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting. Observed the walk in freezer and walk in coolers with lights inoperable providing 0 foot candles of light. Flash light must be used to illuminate for use. This item was noted on transitional permit and remains non-compliant. 0 point deduction. |