| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) CERTIFIED FOOD PROTECTION MANAGER (C)
THE PERSON IN CHARGE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM.
There was not a certified food safety manager present during the inspection. *REPEAT* |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), AND (E) RESPONSIBILITY OF PERMIT HOLDER, PERSON IN CHARGE AND CONDITIONAL EMPLOYEES (P)
THE PERMIT HOLDER SHALL REQUIRE FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD.
Manager was unable to provide employee health and illness policy.
EHS provided Manager with a copy of an employee health and illness policy. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 USING A HANDWASHING SINK - OPERATION AND MAINTENANCE (PF)
A HANDWASHING SINK SHALL BE MAINTAINED SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.
Observed boxes stored in handwashing sink in the back storage room.
Manager removed the lids from the handwashing sink. CDI. *REPEAT*
5-202.12 HANDWASHING SINKS, INSTALLATION (C)
A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET.
Hot water temperature measured at 75F at handwashing sink at the beverage station in the customer area. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS - FREQUENCY (C)
SURFACES OF UTENSILS AND EQUIPMENT CONTACTING FOOD SUCH AS ICE BINS AND BEVERAGE DISPENSING NOZZLES AND ENCLOSED COMPONENTS OF EQUIPMENT SUCH AS ICE MAKERS, COOKING OIL STORAGE TANKS AND DISTRIBUTION LINES, BEVERAGE AND SYRUP DISPENSING LINES OR TUBES, COFFEE BEAN GRINDERS, AND WATER VENDING EQUIPMENT SHALL BE CLEANED AT A FREQUENCY SPECIFIED BY THE MANUFACTURER, OR AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL OR MOLD.
Observed black build-up on the coffee dispenser nozzles and build-up on the underside of the creamer dispensers near the nozzles.
4-601.11 (A) EQUIPMENT, FOOD-CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS (PF)
(A) EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH.
Observed excessive build-up on the interior of the microwave. EHS recommends to incorporate a cleaning schedule for that includes the microwave. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 SANITIZERS, CRITERIA - CHEMICALS (P)
CHEMICAL SANITIZERS, APPLIED TO FOOD-CONTACT SURFACES SHALL MEET THE REQUIREMENTS SPECIFIED IN 40 CFR 180.940 (QUAT SANITIZER SHALL MEASURE BETWEEN 150PPM-400PPM OR 200PPM-400PPM; PER MANUFACTUER'S INSTRUCTIONS).
Observed quat sanitizer spray bottle stored near the registers measuring at 750 ppm (disinfectant level).
Manager remade the quat sanitizer solution, which then measured 4at 00 ppm. CDI. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 CONTROLLING PESTS (C)
THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS.
Observed pest droppings under the cabinets at the beverage and coffee stations. Additionally, holes were observed in candy and chip packages at the beverage station, indicating pest activity. The manager confirmed a rodent issue and stated that a professional pest control company services the establishment monthly, with the August service already completed. EHS recommends increasing pest control service frequency from monthly to bi-weekly to assist in addressing the rodent issue. The manager must provide the most recent pest control report and submit a corrective action plan for rodent control by 8/29/2025. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-502.11 FREQUENCY - REMOVAL (C) REFUSE, RECYCLABLES, AND RETURNABLES SHALL BE REMOVED FROM THE PREMISES AT A FREQUENCY THAT WILL MINIMIZE THE DEVELOPMENT OF OBJECTIONABLE ODORS AND OTHER CONDITIONS THAT ATTRACT OR HARBOR INSECTS AND RODENTS.
Observed trash behind the dumpster. *REPEAT*
5-501.113 COVERING RECEPTACLES
RECEPTACLES AND WASTE HANDLING UNITS FOR REFUSE, RECYCLABLES, AND RETURNABLES SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS OR DOORS IF KEPT OUTSIDE THE FOOD ESTABLISHMENT.
Observed the outside dumpster with a broken lid, preventing the dumpster from being properly covered. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 CLEANING, FREQUENCY AND RESTRICTIONS (C)
PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
Observed excessive build-up on the floor in the back storage room. *0 POINTS TAKEN* |