|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer levels in dish machine- 0ppm. PIC stated new dish machine to be installed next week. CDI: Facility utilizing dish machine for W/R cycles and sanitizing in three-compartment sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods throughout kitchen being held above 41F. See temp chart for details. CDI: PIC voluntarily discarded products and notified maintenance to complete preventive check. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. -Pf Observed salmon thawing in standing water. PIC stated cold running water used but turned off when product completed thawing process. CDI: Education provided and product moved to walk-in cooler for rapid cooling.
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed salmon thawing in vacuum packaging. CDI: Education provided and food employee removed product from packaging. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door on small dressing cooler unable to close- door bent/gasket unable to seal. CDI: PIC provided work order placed and set for within next 2-3 weeks (non-TCS dressings in cooler). |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed chlorine test strips water damaged. CDI: PIC order test strips. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall behind dish machine soiled with black buildup. Wall to be cleaned during new dish machine install. |