|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-
Observed front handwashing sink without paper towels. CDI - PIC replaced paper towels. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed interior surfaces of prep unit, coolers and lower prep table shelves and gaskets in need of cleaning. PIC to address cleaning frequency. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed trash and cardboard debris around dumpster enclosure.
-REPEAT-
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open side doors on dumpster units.
Dumpster is shared between all business in building. PIC to work with other business to keep dumpster doors closed and trash in units. Work with building owner to increase the number of visits from trash service. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed splash on walls in 3-comp sink and dry storage areas. Observed food debris under and behind equipment. PIC to address cleaning frequency. |