|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a soiled towel sitting in the sink at the front. CDI-EHS explained and moved towel to the soiled towel bin. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 2 cotnainers of chicken wings at 126F, PIC explained they had made them 15-20mins ago and they are only for lunch rush. They have set timers and they discard after 2 hrs. EHS observed timer. It is not for safety but they do not re-use. CDI-EHS explained they need to be at a warmer temperature, and they turned up unit and voluntarily discarded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 10 boxes of shredded cheese stored on the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit 1 shelf-inside is broken. WIC door is dented. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed test strips that had turned white from being in the water (they are QAT strips-normally orange). They are unable to read sanitizer concentrations. VR REQUIRED 6/13/2022. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. OBSERVED WIC PIPES WITH BLACK BUILD-UP. Observed pizza oven rollers in need of cleaning, lots of debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor by the back 3-comp sink leaking by the shelves. This was part of their transitional permit and EHS had not witnessed during the routine permit checks. PIC explained it is a city water issue and they are coming back to fix it. Floor tiles by the back door are broken. Vent fans need cleaning. |
|