|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no CFPM on site during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pizza sauce in WIC above 41F prepared roughly around 11:30AM. See temp chart. PIC removed lid to allow sauce to cool down properly. PIC was unaware pizza sauce was cooling from ambient air. After 1 hour pizza sauce was observed at 39
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- Observed no time stamp for large pizza sauce container under countertop table, secondary squeeze bottle above flip top unit, and portioned cups under register on variance for extended (TPHC) of Little Caesar’s Pizza Sauce. CDI - PIC was allowed to place time stamp of 8:30AM on items. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees without hair restraints. PIC will obtained hair nets or hats. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wet wiping cloths throughout kitchen on counter tops and on top off equipment. CDI - PIC voluntarily discarded wet wiping cloths. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handless portioned cup being used to scoop parmesan cheese. CDI - PIC removed portioned cup.
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handless metal cup being used to scoop mozzarella cheese. CDI - PIC removed metal cup and used serving spoon. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed wired storage racks throughout kitchen with food debris and build up. Increase frequency of cleaning.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed plastics containers stored clean with manufacture stickers and adhesive still attached. CDI - PIC moved containers to 3-comp-sink. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed U-joint pipe underneath handwashing sink near FOH leaking water on floor. PIC will placed work order. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy dust buildup on ac/vent covers at BOH. Observed overall cleaning needed for floors, walls and ceiling throughout kitchen.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles throughout kitchen damaged in need of replacement. Area near 3-comp-sink is missing floor tiles. |