| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C); No certified food protection manager. Provide a certified food protection manager during all hours of operation. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Staff member seen working registers and then going back to make line without a handwash. Ensure to wash hands prior to returning the make line or handling food. Two staff members seen turning the faucet off with bare hands and not preparing the paper towel from the manual paper towel dispenser before washing hands. Ensure to use a paper towel as a barrier to prevent contamination of hands. Dispense paper towel prior to beginning handwashing. CDI Education provided, staff members performed handwash properly. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Sausage, steak and canned mushrooms stated to last in the facility for 2-3 days found without date marking. Ensure to date mark any RTE food remaining in the facility longer than 24 hours. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) No time on speed racks for zone pizza. No time stickers on lunch combo pizza or puffs. Ensure time is marked on any item on TPHC. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Two containers of flour found unlabeled. Label all dry goods once removed from original packaging. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Pizza sauce bucket found on floor. Maintain food and single service to be 6 inches off of the floor. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Staff member handling food without hair restraint and long hair down. All food handlers must effective hair restraints. Long hair must be tied back.
2-303.11 Prohibition - Jewelry (C) Staff member handling food with multiple bracelets. Food handlers are prohibited from wearing jewelry on hands and wrists with the exception of a plain band on finger. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Clean dishes found wet stacked. Store inverted or in a manner to allow dishes to air dry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Hot and ready hot holding unit out of order with damaged handle. Repair, remove or replace. Timers on zone pizza rack out of order. Repair or replace. Maintain equipment to be in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) All non food contact surfaces of equipment with buildup. Saucing station, handwashing stations, bottom of prep surfaces and speed racks need to be cleaned. Covers for speed racks need to be cleaned or replaced. All shelving in facility needs cleaning. Clean non-food contact areas at a frequency to prevent buildup. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C); Floors, walls, and ceilings in all areas found dirty. Clean floors in the facility and inside walk-in cooler, especially in corners or under equipment. Clean walls at 3 compartment, landing area, dough area, and make line area. Clean areas at a frequency to prevent buildup.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Area where boxes are stored with damaged ceiling tile exposing duct work. Repair or replace. |